Why is Gourmand & végétal x8 brasse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as modified starch, calcium citrate (E333) and several natural flavorings, all typical of industrial formulation, which places it in NOVA group 4. The only listed additive is a single additive coded E14xx, used as a stabiliser.

How does the sugar content of 9.2 g per 100 g affect people with diabetes or high blood pressure when consuming this product?

At 9.2 g of sugar per 100 g, the dessert provides a modest but noticeable carbohydrate load that can raise blood glucose levels, so diabetic consumers should limit portion size. The very low salt (0.07 g) is unlikely to impact blood‑pressure management, but the overall sugar amount remains higher than the category average.

Is this coconut‑based yogurty dessert suitable for strict vegan, gluten‑free, or keto diets?

Yes, the product is fully vegan and contains no wheat‑derived ingredients, making it suitable for gluten‑free diets. However, with 9.2 g of sugar and 15 g of total carbohydrates per 100 g, it is not compatible with a keto diet that restricts carb intake.

Andros

Gourmant & végétal x 8 brassés

Milk And Dairy Products

Product Insights

Gourmand & végétal x8 brasse is a plant‑based, coconut‑milk fermented dessert marketed as a vegan alternative to fruit‑yogurt. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating it is an ultra‑processed product that contains modified starch, calcium citrate and several natural flavorings as its only listed additive. Nutritionally, it is low in fat (2.8 g), low in salt (0.07 g) and provides 63 % fruit content, but its sugar level (9.2 g) and modest protein (0.4 g) are less favorable compared with typical yogurts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal87 kcal

Fat2.8 g

Saturated Fat2.3 g

Carbohydrates15 g

Sugars9.2 g

Comparative Analysis

Compared with the average plant‑based dessert (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this product has higher sugar (9.2 g) but considerably lower fat (2.8 g), saturated fat (2.3 g) and salt (0.07 g) while delivering fewer calories (87 kcal).

Ingredients

SPÉCIALITÉ VÉGÉTALE FERMENTÉE AU LAIT DE COCO, A LA FRAISE, SAVEUR FRAISE Lait de coco allégé 50% (eau, extrait de noix de coco), eau, fraise 13,8%, sucre, amidon modifié, amidon, citrates de calcium, jus concentré de citron, concentre de carotte pourpre, aromes naturels, sel, ferments. SPÉCIALITÉ VÉGÉTALE FERMENTÉE AU LAIT DE COCO, À LA PÊCHE, SAVEUR PÊCHE Lait de coco allégé 52% (eau, extrait de noix de coco), eau, pêche du Languedoc-Roussillon 11,8%, sucre, amidon modifiée, citrates de calcium, amidon, arôme naturel, jus concentré de citron, concentrés de carotte, sel, ferments Malgré tous nos soins, ce produit peut contenir des fragments de noyaux. SPÉCIALITÉ VÉGÉTALE FERMENTÉE AU LAIT DE COCO, AU CITRON, SAVEUR CITRON Lait de coco allégé 52% (eau, extrait de noix de coco), eau, citron de Sicile (jus 7.2%, cellules 4.6%), sucre, amidon modifié, citrates de calcium, amidon, arôme naturel de citron, sel, arôme naturel, ferments, concentré de carthame. SPÉCIALITÉ VÉGÉTALE FERMENTÉE AU LAIT DE COCO, À LA CERISE, SAVEUR CERISE Lait de coco allégé 49% (eau, extrait de noix de coco), eau, cerise grotte 16%, sucre, amidon modifié, citrates de calcium, amidon, concentrés de raisin et carotte pourpre, jus concentré de citron, arôme naturel, sel, ferments.

84%

35%

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