Question 1

Why is Gourmand & Végétal caramel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The dessert is produced in an industrial facility and contains a blend of refined plant oils, sugar, starches and flavorings that are combined with functional additives such as carrageenan, dipotassium phosphate, soy lecithin, natural caramel colour and stabilising gums. These ingredients are typical of ultra‑processed foods and give the product its smooth texture and long shelf life, which is why it falls into the NOVA 4 category.

Question 2

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

With 13.4 g of sugar per 100 g, the dessert contributes a moderate amount of carbohydrates that can raise blood glucose levels, so people managing diabetes should consume it sparingly and factor it into their total carbohydrate budget. The salt level is 0.2 g per 100 g, which is low compared with many processed foods, but individuals on a strict low‑sodium regimen should still monitor portion size to stay within daily limits.

Question 3

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

Accepted Answer

The product is certified vegan and contains no animal‑derived ingredients, making it compatible with vegan and halal diets (provided no hidden animal enzymes are used). However, it is high in sugars and carbohydrates, so it does not fit a keto or low‑carb plan. The ingredient list does not mention gluten‑containing grains, but because the manufacturing process is not specified as gluten‑free, consumers with celiac disease should verify the label before use.

Andros • 2 x 120 g

Gourmand & Végétal caramel

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