Why is Dessert gourmand caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined ingredients such as added sugar, caramel made from sugar and water, starch, a natural caramel flavour, and a carob seed flour thickener, all of which are industrially processed. Although no formal additives are listed, these components function as sweeteners, stabilisers and flavour enhancers, leading to its ultra‑processed classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 10 g of sugar per 100 g, the dessert can raise blood glucose levels and should be eaten sparingly by people with diabetes. Its salt level is low at 0.16 g, which has minimal impact on blood pressure, making it less of a concern for hypertension, but overall moderation is advised.

Is the coconut in this dessert a concern for people with tree nut allergies?

Coconut is botanically a fruit, not a tree nut, and most individuals with tree‑nut allergies can safely consume it; however, a small subset of people are allergic to coconut itself, so anyone with a known coconut allergy should avoid the product.

Charles & Alice • 2 x 110 g

Dessert gourmand caramel

Sugary Snacks

Product Insights

Dessert gourmand caramel is a plant‑based, vegan caramel dessert marketed as a non‑dairy sweet snack. It belongs to the Sugary snacks group, carries a Nutri‑Score of C and is classified as NOVA 4, with 5 g fat, 10 g sugars, 0.16 g salt, 0.8 g fiber and 0.6 g protein per 100 g. The product is free from preservatives and lactose, offers low salt, but its high added sugars, moderate saturated fat and ultra‑processed nature limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat5 g

Saturated Fat4.6 g

Carbohydrates16 g

Sugars10 g

Comparative Analysis

Compared with typical sugary snacks, this dessert contains far less sugar (10 g vs 53.44 g), fat (5 g vs 10.52 g), saturated fat (4.6 g vs 6.99 g), salt (0.16 g vs 0.36 g), fiber (0.8 g vs 2.32 g) and protein (0.6 g vs 2.9 g), resulting in a much lower overall energy density (113 kcal vs 373 kcal).

Ingredients

Lait de coco allégé 73% (eau, extrait de noix de coco), eau, caramel 7,5% (eau, sucre), sucre, amidon, arome naturel de caramel, épaississant: farine de graines de caroube, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert gourmand caramel.

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Charles & Alice • 2 x 110 g

Dessert gourmand caramel

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat5 g

Saturated Fat4.6 g

Carbohydrates16 g

Sugars10 g

Comparative Analysis

Ingredients

Lait de coco allégé 73% (eau, extrait de noix de coco), eau, caramel 7,5% (eau, sucre), sucre, amidon, arome naturel de caramel, épaississant: farine de graines de caroube, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.