
Product Insights
Gourmand & Végétal Cassis-Myrtille is a plant-based, fermented dessert that falls within the Sugary snacks and Sweets dietary families. It carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, offering low fat (2.9 g), low salt (0.07 g) but a moderate sugar level of 9.5 g and only 0.4 g of protein per 100 g. The product contains almond milk and is labelled with milk and nut allergens, includes added sugars, starch, calcium citrate and natural flavours, which together limit its nutritional profile despite its vegan positioning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this product contains about one‑sixth the sugar, one‑fourth the fat, and a fraction of the salt and calories, but also provides far less protein and fiber.
Ingredients
LAIT d'AMANDE 76% (eau, AMANDE* 2%), sucre, amidon, fruits : (fraise 5% et pomme 1,8%) ou (cassis 2,5%, myrtille 2,5%) ou (abricot 2,5%, pêche 2,5%), huile de coco, jus concentré de citron, concentré et jus concentré de carotte, citrates de calcium, arômes naturels, sel, ferments, vitamine D.
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Frequently Asked Questions
Everything you need to know about Gourmand & Végétal Cassis-Myrtille.








