Andros • 360 g, 4 pots de 90 g
Dessert au lait d'amande et au chocolat
Product Insights
Dessert au lait d'amande et au chocolat is a plant‑based frozen dessert that belongs to the PNNS “Desserts” group, marketed as vegan and lactose‑free. It carries a Nutri‑Score of C (score 9) and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugar, the emulsifier mono‑ and diglycerides (E471) and carrageenan (E407) as thickeners. While its sugar (12.2 g), total fat (≈8 g) and salt (0.14 g) per 100 g are lower than the average dessert, it still delivers a relatively high saturated‑fat content (5.4 g) and may trigger nut or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this almond‑chocolate dessert contains about half the sugar (12.2 g vs 23.7 g), roughly 20 % less fat (≈8 g vs 10.6 g), lower saturated fat (5.4 g vs 6.3 g) and considerably less salt (0.14 g vs 0.46 g) per 100 g.
Ingredients
Lait d'AMANDE 55%, lait de coco allégé, sucre, chocolat noir 4,3%, amidon, huile de coco, fibres d'acacia, poudre de cacao maigre, épaississants : carraghénanes (extrait d'algues) - farine de graines de caroube, émulsifiant : mono et diglycêrides d'acides gras, sel, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Dessert au lait d'amande et au chocolat.
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