Why is Eminces poireaux a la creme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the leeks are cooked, mixed with refined ingredients such as cream, skimmed milk powder, wheat flour, rapeseed oil and a prepared vegetable broth, then frozen; although the label lists zero additives, the multiple processing steps and the use of these refined components qualify it as ultra-processed.

How does the sugar and salt content of this leek fondue impact a diabetic or hypertensive diet?

With 2.4 g of sugars per 100 g, the product is lower in sugar than many frozen vegetable sides, making it relatively safe for diabetics when eaten in moderation, but its 0.6 g of salt per 100 g contributes to daily sodium intake and may be a concern for people managing hypertension.

Is this product suitable for a gluten-free or vegan diet?

No, it is not suitable for either gluten-free or vegan diets because it contains wheat flour (a source of gluten) and dairy ingredients (cream and skimmed milk powder), both of which are prohibited in those dietary regimes.

Findus • 450 g

Eminces poireaux a la creme

Fruits And Vegetables

Product Insights

Eminces poireaux a la creme is a frozen vegetable side dish made primarily of leeks (80%) combined with water, cream, rapeseed oil, wheat flour, skimmed milk powder, and seasoning, placing it in the vegetables group of the PNNS classification. It carries a Nutri-Score of A and contains less sugar (2.4 g) and salt (0.6 g) per 100 g than the typical frozen vegetable product, but its moderate fat content and inclusion of dairy and wheat make it unsuitable for vegan or gluten-free consumers. The product is classified as ultra-processed (NOVA 4), reflecting its multiple processing steps and ingredient refinements, and while it offers a convenient, ready-to-heat option, its overall nutritional profile is mixed due to added cream and flour.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal62 kcal

Fat3.6 g

Saturated Fat0.8 g

Carbohydrates4.8 g

Sugars2.4 g

Comparative Analysis

Compared with the average frozen vegetable side dish, this leek fondue contains less sugar (2.4 g vs 3.62 g) and less salt (0.6 g vs 0.73 g) per 100 g, but it also provides lower protein (1.7 g vs 3.84 g) and fiber (1.7 g vs 4.11 g).

Ingredients

Poireaux 80%, eau, crème 2,1%, huile de colza, farine de blé, lait écrémé en poudre, amidon de riz, sel, bouillon de légumes (dextrose, sel, carottes, oignons, poireaux, échalotes, tomates, paprika), épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Eminces poireaux a la creme.

Marque Repère, Notre Jardin

750 g