Why is Lasagnes bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed components such as pre‑cooked egg pasta, modified starch, concentrated tomato, and a béchamel sauce made from refined wheat flour, milk powder and butter; it also lists the additive code E14xx, which corresponds to sulphur dioxide family preservatives, a hallmark of ultra‑processed foods.

How does the sugar and salt content in this lasagna affect a diabetic or hypertensive diet?

With 2.7 g of sugars per 100 g, the lasagna offers a relatively low sugar load that can fit into a carbohydrate‑controlled plan when portion sizes are moderate, but the 0.69 g of salt (moderate level) contributes to daily sodium intake and should be limited for people managing high blood pressure.

Is the presence of milk in Lasagnes bolognaise a concern for lactose‑intolerant consumers?

Yes, the béchamel contains milk powder and butter, both of which contain lactose, so the product is not suitable for individuals with lactose intolerance or a milk allergy.

Findus • 600 g

Lasagnes bolognaise

Composite Foods

Product Insights

Lasagnes bolognaise is a frozen, ready‑to‑heat lasagna made with Charolaise beef, fresh egg pasta and a béchamel sauce, falling under the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as additive E14xx. While it offers modest protein (5.2 g) and some vegetable content, its moderate fat (5 g), saturated fat (2.2 g) and salt (0.69 g) per 100 g, as well as allergens like gluten, milk and eggs, may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat5 g

Saturated Fat2.2 g

Carbohydrates10 g

Sugars2.7 g

Comparative Analysis

Compared with the average ready‑meal in its category, this lasagna provides lower amounts of sugar (2.7 g vs 3.57 g), fat (5 g vs 5.94 g) and salt (0.69 g vs 3.55 g) per 100 g, but also delivers less protein (5.2 g vs 7.16 g) and fiber (1.1 g vs 2.08 g).

Ingredients

Béchamel 23% (eau, farine de blé, poudre de lait, beurre, sel 0,07%, poivre 0,004%), pâtes fraîches aux oeufs précuites 17% (semoule de blé dur de qualité supérieure, eau, oeuf en poudre de poules élevées en plein air 0,47% , sel 0,12 %), eau, viande de boeuf de race Charolaise (Origine France) 11,5% , concentré de tomate 7,3%, oignon, purée de carottes, carotte, emmental 2,8%, amidon modifié, huile d'olive vierge extra, sel 0,37 % , farine de blé, arômes naturels, sucre, vin rouge, huile de tournesol, plantes aromatiques (dont romarin 0,01%), ail, épices. Traces éventuelles de crustacés, soja, poissons, graines de sésame, moutarde, mollusques, fruits à coque, céleri.

84%

35%

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