
Product Insights
Kéfir doux is a sweet, fermented milk drink produced by Carrefour, classified in the Milk and dairy products (PNNS group) and Milk and yogurt categories. It carries a Nutri‑Score of B and is a NOVA‑1 product, indicating minimal processing, with low fat (1.1 g/100 ml), low salt (0.11 g/100 ml) and moderate sugar (4.8 g/100 ml). The drink provides 3.4 g of protein per 100 ml and contains live cultures, but the sugar level may be a consideration for those monitoring carbohydrate intake, and it is not suitable for people with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy beverage, this kefir contains significantly less sugar (4.8 g vs 7.46 g), fat (1.1 g vs 5.97 g), saturated fat (0.8 g vs 3.71 g), salt (0.11 g vs 1.03 g) and energy (43 kcal vs 113 kcal) per 100 ml, while its protein content (3.4 g) is slightly below the category average of 3.76 g.
Ingredients
LAIT** pasteurisé à 1,1% de matière grasse, cultures*** (LAIT) : Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus acidophilus, Bifidobacterium lactis. **Elaboré à partir de lait origine France. ***Un kéfir doux est composé de culture de ferments.
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Frequently Asked Questions
Everything you need to know about Kéfir doux.











