
Product Insights
SKYR Vanille is a vanilla‑flavored fermented dairy dessert belonging to the milk and yogurt family. It carries a Nutri‑Score of A and is classified as NOVA group 4, indicating an ultra‑processed product that contains added sugars, corn starch, vanilla flavor, carrot‑pumpkin concentrate and the thickener guar gum (E412). Nutritionally, it is low in fat (0.5 g) and saturated fat (0.1 g) and salt (0.08 g), while providing a high protein content (7.8 g) but a higher‑than‑average sugar level (9.9 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, SKYR Vanille contains far less fat (0.5 g vs 5.97 g) and saturated fat (0.1 g vs 3.71 g), substantially more protein (7.8 g vs 3.76 g), but a higher sugar content (9.9 g vs 7.46 g).
Ingredients
LAIT écrémé, sucre, amidon de maïs, arôme naturel de vanille, concentré de carotte et de citrouille, épaississant: gomme de guar, gousse de vanille épuisée, ferments LACTIQUES. Elaboré à partir de lait origine France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SKYR Vanille.










