
Product Insights
These toasted whole-wheat rolls are made from wheat flour (59.5%), whole-wheat flour (32.6%), canola oil, yeast, malted wheat flour, salt and wheat gluten, and contain naturally occurring sugars but no added sugar. They belong to the cereal and potato PNNS group 1 and the bread PNNS group 2, carry a Nutri-Score of B and are classified in the ultra-processed NOVA 4 category. The product offers relatively high fiber (7.6 g/100 g) and protein (11 g/100 g) while keeping sugar (3.3 g), saturated fat (0.4 g) and salt (1.4 g) low, yet it includes gluten and traces of sesame, making it unsuitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread product, this whole-wheat toasted roll contains less sugar (3.3 g vs 4.79 g), markedly less salt (1.4 g vs 3.95 g) and saturated fat (0.4 g vs 1.4 g), while offering more fiber (7.6 g vs 5.38 g) and protein (11 g vs 9.9 g), albeit with a slightly higher caloric content.
Ingredients
Farine de blé 59.5% (blé origine France), farine de blé complet 32.6% (blé origine France), huile de colza, levure, farine de blé malté, sel, gluten de blé. Traces éventuelles de graines de sésame et autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Petits Pains Grillés à la farine de blé complet sans sucres ajoutés*.










