
Product Insights
These wholemeal rusks, sold under the Auchan brand, belong to the cereals and potatoes > bread family and are formulated mainly from whole wheat flour with added wheat bran, sugar, rapeseed oil and yeast. The product carries a Nutri-Score of C and is classified in the ultra-processed NOVA group 4, offering impressive fiber (10 g) and protein (15 g) per 100 g while keeping saturated fat low at 0.5 g. However, it contains 6.3 g of sugars and 1.5 g of salt per 100 g, includes the additive E300 (ascorbic acid) and lists gluten as an allergen, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar baked goods, this rusk provides markedly higher fiber and protein but also exceeds the category average in sugar, calories and carbohydrates while containing less fat, saturated fat and salt.
Ingredients
Farine complète de BLÉ 95% (dont son de BLÉ 15.8%) (origine France), sucre, gluten de BLÉ, huile de colza, levure, sel, antioxydant : acide ascorbique. Traces éventuelles de soja, lait, graines de sésame, œuf, moutarde et autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Biscottes complète fibres et son.










