Heudebert • 280 g
Cereacol
Product Insights
Cereacol is a wheat and oat rusk marketed under the Heudebert brand, falling in the cereals and breads family. It scores a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature, yet it offers a solid protein content of 14 g and 7.7 g of fiber per 100 g, while containing moderate fat and low sugars. The product lists several additives such as emulsifiers (E471, E481), a preservative (E202), colour (beta‑carotene), and includes gluten and a small amount of palm oil, which may raise allergen and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Cereacol contains more protein (14 g vs 9.9 g) and fiber (7.7 g vs 5.38 g) and far less salt (1.08 g vs 3.95 g) than the average product in its category, but it also delivers higher fat (5.9 g vs 5.52 g), saturated fat (2 g vs 1.4 g), carbohydrates (66 g vs 47.26 g) and calories (390 kcal vs 348.6 kcal).
Ingredients
Farine de blé 86,4 %, son d'avoine 9,7 %, sirop de glucose-fructose, levure, margarine [huiles végétales (colza, palme), eau, émulsifiant (lécithine de tournesol, E471), acidifiant (acide lactique), conservateur (sorbate de potassium), colorant (bêta-carotène)], gluten de blé, sel, émulsifiants (E471, E481), exhausteur de goût (chlorure de potassium), agent de traitement de la farine (acide ascorbique).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cereacol.
