
Product Insights
Confiture Extra 4 fruits rouges is a sweet, plant‑based spread classified under the PNNS groups "Sugary snacks" and "Sweets". It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, mainly because it contains added sugars and two food additives (E330 citric acid and E440 pectin). While its fat (0.5 g) and salt (0.01 g) levels are far below the average for similar products, its sugar content is high at 56 g per 100 g, which outweighs the nutritional benefits of its modest fiber (1.7 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this jam contains more sugar (56 g vs 53.44 g) but far less fat (0.5 g vs 10.52 g) and salt (0.01 g vs 0.36 g) per 100 g.
Ingredients
Sucre, fraises 19%, groseilles rouges 14%, cerises 9%, cassis 8%, sucre de canne roux, gélifiant : pectines, correcteur d'acidité : acide citrique. Préparée avec 50g de fruits pour 100g de produit fini.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture Extra 4 fruits rouges.









