
Product Insights
Confiture 4 fruits rouges is a mixed‑berry jam containing 50 % fruit, positioned in the sweets category. It carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its high added‑sugar content (≈53 g per 100 g) and the presence of glucose‑fructose syrup and other additives, while remaining low in fat, saturated fat, protein and salt. Although the jam provides modest fiber (1.7 g) and a relatively low energy value (239 kcal per 100 g), its sugar load makes it a modest indulgence rather than a nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based spread, this jam contains slightly less sugar (52.9 g vs 53.44 g per 100 g) and markedly lower fat (0.2 g vs 10.5 g), saturated fat (0.1 g vs 7 g), salt (0 g vs 0.36 g) and energy (239 kcal vs 373 kcal), making it calorie‑sparse but still high in sugars.
Ingredients
Fruits (cerises griottes 19%, fraises 16%, groseilles 8%, framboises 7%) ; sirop de glucose-fructose ; sucre ; gélifiant : pectines ; acidifiant : acide citrique. Préparée avec 50g de fruits pour 100g. Teneur totale en sucres : 60g pour 100g.
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Frequently Asked Questions
Everything you need to know about Confiture 4 fruits rouges.










