Why is Confiture de fruits rouges 65% de fruits classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The jam is marked as NOVA 4 because it uses refined sugar, concentrated lemon juice and pectin as a gelling agent, which are industrially processed ingredients; the only listed additive is pectin (E440).

How does the high sugar content of this jam affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and its 0.03 g of salt per 100 g, although low, still contributes to overall sodium intake for hypertensive individuals.

Is this jam suitable for a vegan diet despite the presence of sugar?

The listed ingredients are plant‑based (sugar, strawberries, blackcurrant, pectin, lemon juice), and the only additive is pectin, so the jam can be considered vegan, although the exact sugar source is not confirmed.

Marque Repère, Douceur du Verger • 320 gr

Confiture de fruits rouges 65% de fruits

Sugary Snacks

Product Insights

Confiture de fruits rouges 65% de fruits is a mixed red‑fruit jam that belongs to the Sugary snacks group of plant‑based sweet spreads. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high added‑sugar level of 38 g per 100 g, a single additive (pectin), and low fat and salt, while providing modest fiber (1.9 g) and 168 kcal per 100 g. The product is essentially vegan‑friendly, though the sugar source is uncertain, and its packaging material is not specified for recyclability.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates40 g

Sugars38 g

Comparative Analysis

Compared with the average jam category, this spread contains considerably less sugar, fat, saturated fat, salt, and calories, making it a lower‑calorie, lower‑fat option.

Ingredients

Sucre, fraise 25%, cassis2%, gélifiant: pectines, jus de citron concentré

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de fruits rouges 65% de fruits.

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Marque Repère, Douceur du Verger • 320 gr

Confiture de fruits rouges 65% de fruits

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates40 g

Sugars38 g

Comparative Analysis

Compared with the average jam category, this spread contains considerably less sugar, fat, saturated fat, salt, and calories, making it a lower‑calorie, lower‑fat option.

Ingredients

Sucre, fraise 25%, cassis2%, gélifiant: pectines, jus de citron concentré

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.