
Product Insights
Crème entière onctueuse 35% mat. gr. is a UHT-sterilized whole milk cream belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting its high fat (35 g per 100 ml) and saturated fat (25 g) content alongside a low sugar (3.1 g) and salt (0.06 g) profile. While the cream offers a rich texture useful for cooking and adds minimal carbohydrates, its elevated saturated fat and lack of positive nutrients such as fiber limit its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy products, this cream contains far more fat (35 g vs 5.97 g) and saturated fat (25 g vs 3.71 g), but considerably less sugar (3.1 g vs 7.46 g) and salt (0.06 g vs 1.03 g).
Ingredients
Crème de LAIT, stabilisants : carraghénanes. Elaboré à partir de lait origine France.
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Frequently Asked Questions
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