Why is Pâtes de fruits saveurs abricot, mûre, poire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is considered ultra‑processed because it includes added sugars (sugar, glucose syrup), a gelling agent (pectin, listed as E440), an acidifier (citric acid, E330) and natural fruit flavorings, all of which are industrial ingredients applied after the initial fruit puree stage.

How does the high sugar content of this fruit paste affect people with diabetes or hypertension?

With 69 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and although its salt level is modest, the excess calories from sugar may contribute to weight gain, which can indirectly worsen blood‑pressure control.

Does this product contain any common allergens or raise concerns for vegans?

The label notes possible traces of milk, nuts and soy, and the vegan status is listed as unknown because some ingredients such as glucose syrup may be derived from animal sources; consumers with these allergies or strict vegan diets should verify ingredient origins before consumption.

Auchan • 0.18 kg

Pâtes de fruits saveurs abricot, mûre, poire

Fruits And Vegetables

Product Insights

This product is a plant‑based fruit paste snack composed mainly of apricot, blackberry and pear fruit purees blended with sugar and glucose syrup. It bears a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the presence of added sugars, pectin and citric acid, and it delivers 338 kcal, 69 g of sugars and 0.5 g of fat per 100 g. While it provides a small amount of fiber (1.9 g) and low salt (0.12 g), the very high sugar content and the processing level make it a treat rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates83 g

Sugars69 g

Comparative Analysis

Compared with the average fruit‑based snack (16.8 g sugars, 0.71 g fat, 0.21 g salt and 94 kcal per 100 g), this fruit paste contains roughly four times more sugar and more than three times the calories, while its fat and salt are slightly below the typical values.

Ingredients

Pulpesde fruits : abricot: pulpes de fruits 53% (pomme 40%, abricot 13%)*,mûre : pulpes de fruits 53% (pomme 40%, mûre 13%)*, poire: pulpes defruits 52,5% (pomme 40%, poire 12,5%)*, sucre, sirop de glucose,gélifiant : pectines, acidifiant : acide citrique, arômes naturels defruits (abricot, mûre, poire) avec autres arômes naturels. *Pourcentage mis en oeuvre pour chaque parfum.

84%

35%

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