
Product Insights
Spécialité fruits pom abricot is a fruit‑based compote that combines 70 % apple puree with 25 % apricot puree, sweetened with a small amount of sugar and a touch of natural apricot flavour. It falls into the Fruits and Vegetables group, carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), reflecting the added sugar and the antioxidant (ascorbic acid) used as a preservative. Nutritionally it is low in fat, salt and calories, but contains 13 g of sugars per 100 g, which is relatively high compared with typical compotes, and provides modest fiber and protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based compote (16.8 g sugars, 0.71 g fat, 0.39 g saturated fat, 0.21 g salt, 93.7 kcal, 2.1 g fiber, 21.1 g carbs, 0.9 g protein per 100 g), this product has lower sugars, fat, salt, energy, fiber, carbs and protein, while its saturated fat (0.5 g) is slightly above the average level.
Ingredients
Purée de pommes 70 %, purée d'abricots 25 %, sucre, antioxydant : acide ascorbique, arôme naturel d'abricot.
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Frequently Asked Questions
Everything you need to know about Spécialité fruits pom abricot.









