Why is RâpéSpécial Pâtes classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the cheese blend is made from pasteurised milk that undergoes standard cheese‑making steps and the addition of salt, lactic ferments and a microbial coagulant; the only non‑nutrient additive listed is an anti‑caking agent (potato starch) used at up to 2 % and no other food additives are present.

How does the salt content in RâpéSpécial Pâtes affect a hypertensive diet?

With 1.1 g of salt per 100 g, the product contributes about 20 % of the recommended maximum daily salt intake (5 g), so individuals monitoring blood pressure should limit portion size and balance it with lower‑salt foods throughout the day.

Is the milk in RâpéSpécial Pâtes a concern for people with dairy allergies?

Yes; the ingredient list specifies pasteurised cow’s milk, which is the primary allergen and is clearly highlighted, so anyone with a dairy allergy should avoid this grated cheese blend.

Auchan • 0.2 kg

RâpéSpécial Pâtes

Milk And Dairy Products

Product Insights

RâpéSpécial Pâtes is a grated cheese blend made primarily from pasteurised cow's milk, salt, lactic ferments and a microbial coagulant, falling under the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product with relatively high saturated fat (19 g) and overall fat (27 g) per 100 g, but low sugars (0.5 g) and moderate salt (1.1 g). The blend provides a substantial 25 g of protein per 100 g, yet its high saturated‑fat content and modest fiber make it a calorie‑dense option that should be used sparingly within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates2 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese category, RâpéSpécial Pâtes contains less sugar (0.5 g vs 1.83 g) and salt (1.1 g vs 3.31 g), but more fat (27 g vs 25.03 g), more saturated fat (19 g vs 15.29 g), higher protein (25 g vs 20.25 g) and slightly higher energy (350 kcal vs 323 kcal).

Ingredients

Fromage à pâte pressée non cuite 49% minimum : LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien. Emmental (fromage à pâte pressée cuite) 49% minimum : LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien. Antimottant : fécule de pomme de terre 2% maximum. Élaboré à partir de lait origine UE.

84%

35%

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