
Product Insights
Organic spelt flour, produced in France and sold in 1 kg bags, belongs to the cereal and potato family of foods. It offers a low-fat, low-sugar, low-salt profile with 13 g of protein and 6.7 g of fiber per 100 g, earning a Nutri‑Score of A and a NOVA group of 1, indicating minimal processing. The product contains gluten and traces of other gluten‑containing cereals, as well as nuts, making it unsuitable for gluten‑free or nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal flours, this spelt flour contains far less sugar (1.5 g vs 9 g), fat (1.6 g vs 6.94 g) and salt (0.01 g vs 2.96 g) per 100 g, while delivering more protein (13 g vs 9.76 g) and fiber (6.7 g vs 5.05 g), and its caloric value (352 kcal) is essentially on par with the category average.
Ingredients
Epeautre: Farine d'ÉPEAUTRE (BLÉ) biologique Traces éventuelles d'autres céréales contenant du gluten et de soja Grand épeautre: Farine d'ÉPEAUTRE (BLÉ) biologique Traces éventuelles d'autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Farine d'épeautre biologique.









