
Product Insights
Epinards à la crème is a ready-to-use prepared vegetable dish that belongs to the fruits-and-vegetables group, with spinach making up 70 % of the formulation. It carries a Nutri-Score of B and is classified as a NOVA 4 ultra-processed product, reflecting the inclusion of powdered cream, modified starch and the additive E14xx. Nutritionally, the portion provides low sugar and calories, decent fiber and protein, but its saturated-fat content is relatively high and it contains milk, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable product (sugar 3.62 g, fat 1.39 g, saturated fat 0.31 g, salt 0.73 g, energy 82.96 kcal per 100 g), this spinach with cream sauce contains far less sugar and calories, slightly more total and saturated fat, while its salt level is a bit lower than the category norm.
Ingredients
Epinards 70%, eau, crème en poudre (lait) 3%, amidon modifié, sel, extrait de muscade. Pourcentages exprimés sur le total de la recette
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Frequently Asked Questions
Everything you need to know about Epinards à la crème.










