Epinards hachés à la crème

Epinards hachés à la crème is a 1 kg frozen ready‑to‑cook spinach dish prepared with fresh cream, butter and modified rice starch, marketed by Saint Eloi and sold at Intermarché in France. Per 100 g it provides 47 kcal, 2.6 g fat (including 1.7 g saturated fat), 0.7 g sugars, 0.53 g salt, 2 g protein and 1.9 g fiber, giving it a Nutri‑Score of B but placing it in NOVA group 4 due to the added dairy and thickeners. The low sugar and moderate salt levels are positive, while the relatively high saturated fat and the presence of a milk allergen and additives E14xx and E415 may be concerns for health‑conscious or allergen‑sensitive consumers.