Why is Epinard haches a la creme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the spinach is combined with dairy ingredients (cream and butter) and processed starches, and it includes additives such as xanthan gum (E415) and an additional additive coded E14xx, which require industrial processing and are not present in minimally processed foods.

How does the salt and saturated fat content in this frozen spinach dish affect a hypertensive or heart-healthy diet?

With 0.48 g of salt and 1.9 g of saturated fat per 100 g, the product contributes moderate sodium and a relatively high amount of saturated fat, which can raise blood pressure and LDL cholesterol if consumed frequently, so it should be limited in a heart-healthy eating plan.

Is the milk-derived butter and cream in this product a concern for people with lactose intolerance or milk allergy?

Yes, the presence of butter and liquid cream means the dish contains dairy proteins and lactose, making it unsuitable for those with a milk allergy or lactose intolerance; they should avoid it or choose a dairy-free alternative.

Picard • 1 Kg

Epinard hachés à la crème

Fruits And Vegetables

Product Insights

These frozen chopped spinach with cream sauce are a ready-to-cook vegetable dish belonging to the Fruits and Vegetables group. They carry a Nutri-Score of B and are classified as NOVA 4, reflecting the inclusion of dairy (cream, butter) and additives such as xanthan gum, which makes the product ultra-processed despite its 65% spinach content. While the spinach provides fiber and some protein, the portion also contains moderate levels of fat, saturated fat and salt and includes milk, which may be a concern for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Energy328 kJ

Fat5.2 g

Saturated Fat3.3 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for similar products, this spinach dish contains far less sugar (0.8 g vs 3.6 g) and slightly less salt (0.48 g vs 0.73 g) per 100 g, but its saturated fat is considerably higher (1.9 g vs 0.31 g).

Ingredients

Epinard haché 65%, eau, crème fraîche liquide 7%, beurre, amidon transformé de riz, sel, amidon transformé de pomme de terre, muscade, gomme de xanthane, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Epinard hachés à la crème.

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Picard • 1 Kg

Epinard hachés à la crème

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Energy328 kJ

Fat5.2 g

Saturated Fat3.3 g

Cholesterol0 g

Comparative Analysis

Ingredients

Epinard haché 65%, eau, crème fraîche liquide 7%, beurre, amidon transformé de riz, sel, amidon transformé de pomme de terre, muscade, gomme de xanthane, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.