Why is Fromage BlancSaveur Vanilledoux et sucré classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from pasteurised milk, added water, sugar, cream, modified corn starch, lemon juice concentrate, vanilla flavour, calcium phosphate, xanthan gum, exhausted vanilla pods, beta‑carotene colour and other processing aids, which places it in the ultra‑processed NOVA 4 category; its additive list includes E14xx (preservatives), E160a/i (carotenoid colourings) and E415 (xanthan gum).

How do the sugar and salt levels in this vanilla flavored fresh cheese affect people with diabetes or hypertension?

With 12 g of sugar per 100 g, the cheese can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its very low salt (0.09 g) is unlikely to aggravate hypertension, though the overall sugar load remains the primary concern for both conditions.

Is the milk and cream content in this product a problem for individuals with lactose intolerance or milk allergy?

Yes; the ingredient list contains pasteurised milk, cream and a declared milk allergen, so anyone who is lactose intolerant or allergic to milk should avoid this cheese.

Auchan • 0.4 kg

Fromage BlancSaveur Vanilledoux et sucré

Milk And Dairy Products

Product Insights

Fromage BlancSaveur Vanilledoux et sucré is a sweet, vanilla‑flavored fresh cheese with 2.5 % fat, enriched with calcium, sold in a 400 g perishable pack by Auchan. It belongs to the Milk and dairy products and Dairy desserts families, carries a Nutri‑Score of C and a NOVA 4 (ultra‑processed) label, offering low fat (2.5 g), low saturated fat (1.6 g) and very low salt (0.09 g) but a relatively high sugar content (12 g per 100 g) and includes several additives such as E14xx, E160a/i and E415. The product lists milk as an allergen, contains cream (non‑vegan) and a range of flavorings, colorants and thickeners, making it unsuitable for strict vegan or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this cheese has less fat (2.5 g vs 4.9 g), less saturated fat (1.6 g vs 2.75 g), considerably lower salt (0.09 g vs 0.58 g) and lower energy (97 kcal vs 132 kcal), but its sugar level is slightly higher (12 g vs 11 g) and it is classified as ultra‑processed (NOVA 4).

Ingredients

Fromage frais au LAIT écrémé pasteurisé, eau, sucre 8,6%, eau, crème pasteurisée (contient LAIT), amidon modifié de maïs, jus concentré de citron, arôme naturel de vanille, phosphate de tricalcium, épaississant : gomme Xanthane, gousses de vanille épuisées et broyées, colorant : bêta-carotène. Décor : écorce de vanille. Elaboré à partir de lait origine France.

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