
Product Insights
This snack is a cocoa‑filled biscuit marketed as a gluten‑free “Goûter fourré cacao”, belonging to the sugary snacks and biscuits and cakes group. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with 30 g of sugars, 6.9 g of saturated fat and 0.82 g of salt per 100 g, while providing 6.9 g of protein and 2.6 g of fiber. The product contains several allergens (milk, eggs, sulphites) and additives such as lecithins (E322) and phosphates (E450, E502), which may concern health‑conscious consumers despite its gluten‑free claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sweet snack biscuits, this cocoa‑filled biscuit contains slightly more sugar (30 g vs 28.98 g) and higher fat (19 g vs 17.65 g) per 100 g, while its salt and saturated‑fat levels are below the category averages.
Ingredients
Farine de maïs, sucre glace, huile de tournesol, farine de riz, poudre de LAIT écrémé, fécule de pomme de terre, fécule de manioc, BEURRE pâtissier (lait), poudre de cacao 4%, beurre de cacao 4%, blanc d'OEUFS en poudre poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates sel, jaune d'OEUFS en poudre, amidon de maïs, émulsifiant: lécithines (tournesol), arôme naturel. Elaboré à partir de lait origine UE et hors UE. Traces éventuelles de fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Goûter fourré cacao.









