
Product Insights
The product is an organic cocoa‑filled sandwich biscuit marketed as a sweet snack and belongs to the "Sugary snacks" and "Biscuits and cakes" categories. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high sugar (25.7 g), moderate salt (0.5 g), and notable fat (19.6 g) content, while offering 3.9 g of fiber and 8.7 g of protein per 100 g. Although it is certified organic, palm‑oil‑free and provides some protein and fiber, the high calorie density (475 kcal) and presence of three food additives (E414, E500, E503) make it an indulgent treat rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains less sugar (25.7 g vs 28.98 g) and much lower salt (0.5 g vs 1.98 g) but higher fat (19.6 g vs 17.65 g), more calories (475 kcal vs 418 kcal) and more protein and fiber.
Ingredients
farine de blé - sucre de canne roux - huile de tournesol oléïque - poudre de cacao maigre 6%, poudre de lait écrémé - beurre de cacao - œufs - beurre - sel - poudre à lever : carbonates d'ammonium et de sodium - épaississant : gomme d'acacia - amidon de blé.
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Frequently Asked Questions
Everything you need to know about Goûters fourrés au cacao Bio.










