Agidra • 1 litre
Gazpacho bio
Product Insights
Gazpacho bio is an organic, Spanish‑produced cold vegetable soup marketed in a 1 L bottle, composed mainly of tomatoes (75 %), bell pepper, cucumber with extra‑virgin olive oil, vinegar, garlic and salt. It belongs to the Fruits and vegetables group and Soups subgroup, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating minimally processed ingredients. The product offers low sugar (1.4 g per 100 ml) and moderate salt (0.4 g per 100 ml), while its fat content (3 g per 100 ml) is higher than the average plant‑based soup, and it provides modest fiber (1.2 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based soup, this gazpacho contains less sugar and salt but slightly more fat per 100 ml.
Ingredients
tomate 75%, poivron* 6%, concombre* 5% huile d'olive vierge extra* 3%, vinaigre*, ail*, sel
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Frequently Asked Questions
Everything you need to know about Gazpacho bio.
