
Product Insights
Confiture de fraises de Dordogne is a strawberry jam classified under the PNNS groups 'Sugary snacks' and 'Sweets'. It carries a Nutri-Score of D and is listed as NOVA group 4, indicating an ultra‑processed product with added cane sugar, citric acid (E330) and pectin (E440) as additives. While it is low in fat, saturated fat and salt, it contains a very high sugar level (54 g per 100 g) and carries trace amounts of milk and nuts, which may be problematic for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit spread, this jam has slightly higher sugar (54 g vs 53.44 g), markedly lower fat (0.5 g vs 10.52 g), negligible saturated fat and salt, and provides fewer calories per 100 g (≈222 kcal vs 373 kcal).
Ingredients
Fraises de Dordogne, sucre de canne, gélifiant : pectines, acidifiant : acide citrique
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Frequently Asked Questions
Everything you need to know about Confiture de fraises de Dordogne.










