Why is Confiture de fraises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the jam is made by cooking strawberries with refined sugar, concentrated lemon juice, and the gelling agent pectin (E440), adding ingredients that are not present in the raw fruit and requiring industrial processing steps.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

The jam provides about 57 g of sugar per 100 g, which can cause rapid blood‑glucose spikes and increase daily caloric intake, making it unsuitable for uncontrolled diabetes; its salt level is low (0.02 g/100 g), so it does not significantly impact hypertension, but the sugar alone outweighs any benefit.

Is the strawberry ingredient in this jam a concern for people with strawberry allergies?

Yes, strawberries are a primary ingredient, so individuals with a strawberry allergy should avoid this jam, as even small amounts can trigger allergic reactions.

Marque Repère, Douceur du Verger • 370 g

Confiture de fraises

Sugary Snacks

Product Insights

Confiture de fraises is a strawberry jam that falls under the "Sugary snacks" and "Sweets" categories. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature and a very high sugar level (≈57 g per 100 g) while containing negligible fat, saturated fat and salt. While its low fat and salt content may be viewed positively, the excessive sugar and minimal fruit proportion make it a treat rather than a nutrient‑dense spread.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates61 g

Sugars57 g

Comparative Analysis

Compared with the average values for similar sweet spreads, this strawberry jam contains more sugar (57 g vs 53.44 g), far less fat (about 0 g vs 10.52 g) and considerably lower salt (0.02 g vs 0.36 g).

Ingredients

Sucre, fraises, jus de citron concentré, gélifiant : pectines.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de fraises.

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