Yaourt de brebis au café

Sheep milk yogurt with coffee is a French fermented dairy dessert produced by Baskalia and sold in 125‑gram cardboard pots. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is likely a NOVA 3 product, offering 124 kcal per 100 g, 6.4 g of fat (including 4.4 g saturated fat), 11.5 g of sugars, 5.1 g of protein and a low salt content of 0.1 g. While its protein and low salt are positive, the sugar and saturated‑fat levels exceed typical dairy‑dessert averages, and the added coffee flavor contributes to the higher sugar content, though the product achieves an overall Eco‑Score of A for its environmental profile.