Biscuiterie de Provence • 225 g
GATEAU GOURMET AUX AMANDES NATURE
Product Insights
GATEAU GOURMET AUX AMANDES NATURE is an organic almond cake marketed as a sweet snack, certified gluten‑free and produced in Provence, France. It belongs to the Sugary snacks grouping within the Biscuits and cakes category, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting moderate processing and a nutritional profile that is high in fat (23 g), saturated fat (7.8 g) and sugars (28 g) per 100 g, while salt is low (0.1 g) and fiber (5.1 g) is above average. The organic almonds provide protein and fiber, but the overall high fat and sugar levels make it less suitable for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this almond cake contains slightly less sugar and far less salt, but considerably more fat, protein and fiber, while its saturated fat matches the average and its energy is higher.
Ingredients
Sucre de canne roux*, _amandes_* 32 %, _œufs*, _beurre de baratte_, poudre de vanille Bourbon*. *Biologique.
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Frequently Asked Questions
Everything you need to know about GATEAU GOURMET AUX AMANDES NATURE.
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