Why is Sablés salés fabriqués en Normandie au Comté AOP classified as processed (NOVA 3) and what specific additives does it contain?

The biscuits are placed in NOVA group 3 because they contain refined wheat flour, butter, grated Comté cheese and added raising agents; the only listed food additives are E500 (sodium carbonate) and E503 (ammonium carbonate), which act as leavening agents.

How does the high saturated fat and sugar content of this biscuit affect people with cardiovascular disease or diabetes?

The 18 g of saturated fat per 100 g exceeds recommended limits and can raise LDL cholesterol, while the 5 g of sugars may impact blood glucose control, making the product less suitable for heart‑healthy or diabetic diets when consumed regularly.

Is the wheat flour in this product a problem for people with gluten intolerance or celiac disease?

Yes. The primary ingredient is wheat flour, which contains gluten, so the biscuits are not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Nos Régions ont du Talent • 100g

Sablés salés fabriqués en Normandie au Comté AOP

Salty Snacks

Product Insights

Sablés salés fabriqués en Normandie au Comté AOP are savory shortbread biscuits produced in Normandy, France. They belong to the salty snacks family in the PNNS classification. The product carries a Nutri‑Score of E and a NOVA group 3 rating, with high fat (27 g), very high saturated fat (18 g), moderate sugar (5 g) and salt (2.1 g) per 100 g, while providing 4.8 g of fiber and containing wheat, milk and egg allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates51 g

Sugars5 g

Comparative Analysis

Compared with the average salty snack (56.9 g carbohydrates, 23.6 g fat, 5.1 g saturated fat, 3.8 g sugars, 2.1 g salt per 100 g), this biscuit is higher in fat, saturated fat and sugars but contains far less salt.

Ingredients

Farine de blé 59 %; beurre 23,5 %; Comté râpé AOP 17,5 %; fibre soluble : amidon de blé ; sucre ; sel de Guérande; jaunes d'œufs en poudre ; poudres à lever: carbonates d'ammonium, carbonates de sodium; poivre blanc en poudre ; lait écrémé en poudre. Traces de fruits à coque, graines de sésame et soja.

84%

35%

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