Why is Sablés aux pommes au beurre de Normandie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on refined ingredients such as wheat flour, added sugars, butter, milk powder and flavorings, and it includes the only listed additive, E330 (citric acid), which is used as an acidifier.

How does the high sugar and saturated‑fat content of these biscuits affect a diabetic or hypertensive diet?

The 32 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for strict diabetic control, and the 16 g of saturated fat may raise LDL cholesterol, while the modest 0.33 g of salt is relatively low for hypertension but the overall calorie density remains high.

Is the egg yolk powder in this product a concern for people with egg allergy?

Yes; the product contains egg yolk powder (1.2 %) and whole‑egg powder (0.04 %), both of which trigger egg allergy reactions, so individuals allergic to eggs should avoid it.

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Sablés aux pommes au beurre de Normandie

Sugary Snacks

Product Insights

Sablés aux pommes au beurre de Normandie are apple‑flavored shortbread biscuits made in France, containing wheat flour, butter, sugar, dried sweetened apples, egg yolk powder, milk powder and a touch of citric‑acid flavouring. They belong to the PNNS groups “Sugary snacks” and “Biscuits and cakes”, carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product. Per 100 g the biscuits deliver 32 g of sugars, 25 g of fat (16 g saturated), 0.33 g of salt and only 1.6 g of fiber, and they list allergens eggs, gluten and milk together with the additive E330 (citric acid).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal506 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates65 g

Sugars32 g

Comparative Analysis

Compared with typical sweet snack averages, this shortbread contains more sugar (32 g vs 28.98 g), substantially more fat (25 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), while its salt level (0.33 g) is well below the average 1.98 g.

Ingredients

Farine de blé 46,4 %, sucre, beurre 25,7 %, crème d'lsigny AOP 5,4 %, pommes sucrées séchées 2,7 % (pommes 1,8 % (équivalent à 6,9 % de pommes fraîches), sucres extraits de fruits (fructose, glucose, saccharose), farine de riz, acidifiant : acide citrique), jaunes d'œufs en poudre 1,2 %, arôme naturel de pomme, sel marin, œufs entiers en poudre 0,04 %, poudre de lait écrémé, enzymes (dont blé). Traces de fruits à coque, graines de sésame et soja.

84%

35%

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