Why is Ratatouille à la Provençale classified as processed (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the vegetables are cooked, blended, and combined with added oil, salt, and sugar, which are processing steps beyond simple preparation, but the product lists zero food additives.

How do the sugar (4.6 g per 100 g) and salt (0.8 g per 100 g) levels in Ratatouille à la Provençale affect diabetic or hypertensive consumers?

The sugar content is slightly above the average for similar dishes and can raise blood glucose levels, so diabetic individuals should monitor portion size, while the low salt level is well within recommended limits for blood‑pressure management.

Is Ratatouille à la Provençale suitable for a vegan diet given its ingredients?

All explicit ingredients are plant‑based, but the added sugar’s source is unspecified, leading to a “vegan‑status‑unknown” label; vegans should verify the sugar origin before consuming.

Nos Régions Ont du Talent • 650 g

Ratatouille à la Provençale

Composite Foods

Product Insights

Ratatouille à la Provençale is a plant‑based ready‑to‑heat French dish packaged in a metal lid, glass jar, and capsule. According to its pnns_groups classification, it falls under Composite foods and One‑dish meals, carries a Nutri‑Score of B, belongs to NOVA group 3 (processed), and provides low saturated fat (0.5 g/100 g) and salt (0.8 g/100 g) but a modest sugar level (4.6 g/100 g) with no listed additives. Although all listed ingredients are plant‑based, the origin of the added sugar is not confirmed, making its vegan status uncertain, so it should be enjoyed in moderation within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat4.3 g

Saturated Fat0.5 g

Carbohydrates5 g

Sugars4.6 g

Comparative Analysis

Compared with the average ready‑to‑eat vegetable dish, this ratatouille has higher sugar (4.6 g vs 3.57 g) but lower salt (0.8 g vs 3.55 g), less saturated fat (0.5 g vs 1.94 g), and significantly fewer calories (≈69 kcal vs 174 kcal).

Ingredients

Purée de tomates 35 %, courgettes 20% aubergines pré-frites 20% (aubergines, huile de tournesol), poivrons 9%, oignons 6,5 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra 1,8 %, sucre, amidon de pomme de terre, sel, ail, herbes de Provence 0,3% (thym, marjolaine, romarin, sarriette, laurier), jus de citron concentré, huile de tournesol, poivre Conservation the avant le voir

84%

35%

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