Which nutrients cause Chestnut cream from Ardeche to receive a Nutri-Score of D?

The spread's Nutri-Score is driven primarily by its very high sugar content (48 g per 100 g) and the absence of fruit, vegetable or fiber contributions; low saturated fat and salt do not offset the negative points from sugar, resulting in a D grade.

How does the high sugar content in this chestnut cream affect a diabetic or hypertensive diet?

At 48 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, making it unsuitable for diabetic individuals and it provides little benefit for hypertension management, although its salt level is low.

Is chestnut in Chestnut cream from Ardeche a concern for people with nut allergies?

Yes, chestnut is classified as a tree nut and is listed as an allergen; anyone with a nut allergy should avoid this spread.

Nos Régions ont du Talent • 325 g

Crème de marron de l'Ardèche

Plant Based Foods And Beverages

Product Insights

Chestnut cream from Ardeche is a French chestnut-based spread that belongs to the plant-based foods group and is sold in 325 g glass jars. According to its label it carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a moderate level of processing and a very high sugar content of 48 g per 100 g, while its saturated fat and salt are low. On the positive side, the spread is made with 38% chestnuts sourced from Ardeche (AOP), contains no added preservatives or palm oil, and is suitable for vegetarian diets, though it does contain nuts and therefore requires caution for those with nut allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates59 g

Sugars48 g

Comparative Analysis

With 48 g of sugar per 100 g, this chestnut cream contains more than four times the average sugar level of typical plant-based spreads (10.9 g) while its fat and salt contents are well below the category averages.

Ingredients

Sucre (53%), eau , châtaignes d'Ardèche AOP, eau, extrait de vanille. Préparé avec 38% de châtaignes pour 100g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marron de l'Ardèche.

Clément Faugier

250g

Crème de marrons de l'Ardèche

View Analysis

Clement Faugier

250g