Nos Régions ont du Talent • 400 g
Quatre-quarts breton pur beurre
Product Insights
Quatre-quarts breton pur beurre is a traditional Breton pound cake made with pure butter, wheat flour, sugar, and eggs. It belongs to the sugary snacks and biscuits‑and‑cakes family, carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed product. While it provides modest protein (5.9 g) and calcium from butter and eggs, it is high in fat (23 g), saturated fat (15 g), and sugar (26 g), with low fiber, making it an indulgent treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this pound cake contains more fat (23 g vs 17.7 g) and substantially more saturated fat (15 g vs 7.8 g), slightly less sugar (26 g vs 29 g) and salt (1.1 g vs 2 g), and provides lower fiber (1 g vs 3.1 g) and carbohydrates (45 g vs 59.6 g).
Ingredients
Farine de blé 30%; sucre 30%; œufs 30%; beurre 30%; poudres à lever: diphosphates, carbonates de sodium (dont farine de blé); sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Quatre-quarts breton pur beurre.
You Might Also Like
Carrefour
250 g (2x125 g)Les Galettes Bretonnes Pur beurre
Chabrior, Intermarché
800 g eQuatre quarts pur beurre
Carrefour
500 g ℮Quatre-Quarts Pur beurre
Le Guillou
200 gQuatre-Quarts Pur Beurre
Le Guillou
500 gGâteau Breton Pur Beurre
Le Guillou
325 g