Why is Yellow Fruit Pastes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made by cooking fruit purees with large amounts of sugar and glucose syrup, then adding a gelling agent, acids and flavorings, which places it in the ultra-processed NOVA 4 category. Its label lists the additives E300 (ascorbic acid), E330 (citric acid) and E440 (pectin), plus natural peach, pear and apricot flavorings.

How does the high sugar content in Yellow Fruit Pastes affect a diabetic or hypertensive diet?

With 67 g of sugar per 100 g, the paste can cause rapid blood‑glucose spikes and is not recommended for people managing diabetes. The salt level is low (0.2 g), so it does not add significant sodium for a hypertension‑focused diet, but the overall high carbohydrate load remains a concern.

Based on the ingredient list, is Yellow Fruit Pastes suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based, so the product is compatible with vegan and halal diets, although natural flavorings may have undisclosed origins. It is not suitable for a keto diet because it contains 86 g of carbohydrates per 100 g, and traces of gluten and nuts are indicated, so it cannot be guaranteed gluten‑free.

France Marion, Leclerc, Nos Régions Ont Du Talent • 180 g

Pâtes de Fruits Jaunes

Fruits And Vegetables

Product Insights

Yellow Fruit Pastes are a French fruit-based confection sold under the France Marion, Leclerc and Nos Regions Ont Du Talent brands in a 180 g package. They belong to the fruit and vegetable group of the French nutrition guidelines, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), containing 67 g of sugars per 100 g while providing low fat (0.5 g) and low salt (0.2 g). The product supplies modest fiber (2.7 g) and a trace of protein, but its very high sugar level makes it a treat rather than a source of nutrition.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates86 g

Sugars67 g

Comparative Analysis

Compared with the average snack in its category, this fruit paste contains about four times more sugar (67 g vs 16.8 g) and nearly four times the calories (349 kcal vs 94 kcal), while its fat, saturated fat and salt are at or below typical levels.

Ingredients

Sucre ; purée de fruits (pomme 38%, pêche 14%) ou purée de fruits (pomme 26%, poire 25%) ou purée de fruits (pomme 38%, abricot 13%) ; sirop de glucose ; gélifiant : pectines ; acidifiant : acide citrique ; arôme naturel de pêche ; arôme naturel de poire ; arôme naturel d'abricot ; antioxydant : acide ascorbique.

84%

35%

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