Why is Pâtes de fruits Fraise-Cerise-Framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation relies on added sugars, a glucose syrup component, a gelling agent (pectin), an acidifier (citric acid), natural fruit flavorings and an antioxidant (vitamin C), all of which are industrial ingredients typical of NOVA 4 products.

How does the high sugar content of this fruit paste affect a diabetic diet?

With 72 g of sugar per 100 g, the paste provides a rapid and large glucose load, making it unsuitable for people managing diabetes unless consumed in very small portions and accounted for within daily carbohydrate limits.

Are the declared traces of gluten and nuts in this product a concern for individuals with related allergies?

Yes; the label indicates possible cross‑contamination with gluten and nuts, so anyone with celiac disease or nut allergies should avoid the product or consult a medical professional before consumption.

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Pâtes de fruits Fraise-Cerise-Framboise

Fruits And Vegetables

Product Insights

Pâtes de fruits Fraise-Cerise-Framboise is a fruit-based confectionery paste marketed as a plant-based snack and spread. It belongs to the fruits pnns group, carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category; nutritionally it provides low fat (0.5 g), low saturated fat and salt, modest fiber (1.8 g) but an exceptionally high sugar level of 72 g per 100 g, resulting in a high energy content of 324 kcal. The product earned an Eco-Score of A despite its processing, is packaged in cardboard, and lists only trace amounts of gluten and nuts as allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal324 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates80 g

Sugars72 g

Comparative Analysis

Compared with the average snack in its category, this fruit paste contains dramatically more sugar (72 g vs 16.8 g) and carbohydrates (80 g vs 21.1 g), while providing less fat (0.5 g vs 0.71 g), saturated fat (0 g vs 0.39 g) and salt (0.09 g vs 0.21 g), but its energy (324 kcal) is far above the typical 94 kcal per 100 g.

Ingredients

Sucre ; purée de fruits (pomme 38 %, fraise 23 % ou cerise 15 % ou framboise 13 sirop de glucose ; gélifiant : pectines ; acidifiant : acide citrique ; arôme naturel de framboise ou arôme naturel de fraise ou arôme naturel de cerise ; antioxydant : acide ascorbique, Traces de gluten et de fruits à coque.

84%

35%

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