Broyé du Poitou

Broyé du Poitou is a traditional French short‑bread biscuit made with wheat flour, AOP Charentes‑Poitou butter, eggs and sea salt. It belongs to the sugary‑snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of E and is classified in NOVA 3, reflecting a high content of sugars (31 g), fat (24 g) and saturated fat (19 g) per 100 g. While it contains no preservatives and uses pure butter, its high sugar and saturated‑fat levels and moderate salt make it a treat best enjoyed sparingly.