
Product Insights
Petit Broyé du Poitou is an organic shortbread biscuit from France, sold in a 280 g plastic bag and made with pure butter, wheat flour, sugar, eggs and a touch of baking soda. It falls into the Sugary snacks group, carries a Nutri-Score of E and a NOVA 3 classification, and per 100 g delivers 29 g of sugar, 22 g of fat (15 g saturated) and 0.77 g of salt, while containing allergens such as eggs, gluten and milk. The authentic butter taste and organic label are positives, but the high sugar and saturated‑fat levels and poor Nutri‑Score mean it should be enjoyed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread cookie, this biscuit contains slightly more sugar (29 g vs 28.98 g), considerably more fat (22 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), while its salt content (0.77 g) is below the category average of 1.98 g.
Ingredients
Farine de blé, sucre, beurre 23%, œufs, bicarbonate de soude E500II, sel.
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Frequently Asked Questions
Everything you need to know about Petit Broyé du Poitou.









