
Product Insights
Broyés du Poitou are traditional French sugary biscuits classified under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and belong to the NOVA 3 processed‑food category, reflecting high levels of sugar (31 g), total fat (24 g) and saturated fat (19 g) per 100 g, which pushes the product into the lower end of nutritional quality. However, they provide 5 g of protein and 1.2 g of fiber per serving, and the salt content is relatively modest at 0.42 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Broyés du Poitou contains more sugar (31 g vs 28.98 g), fat (24 g vs 17.65 g), saturated fat (19 g vs 7.8 g) and calories (502 kcal vs 418 kcal), but less salt (0.42 g vs 1.98 g) and less fiber (1.2 g vs 3.07 g).
Ingredients
51% farine de blé, 28,8% beurre (lait) Charentes-Poitou AOP, sucre, 6,7% oeufs, o,4% sel marin de l'Ile de Ré.
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Frequently Asked Questions
Everything you need to know about Broyés du poitou.









