
Product Insights
Brown flaxseed flour is a 100 % organic ground seed product classified in the cereals group, carrying a Nutri‑Score of A and a minimally processed NOVA 1 rating. It delivers a protein‑rich (≈21 g) and fiber‑dense (≈27 g) profile with very low sugar (0.9 g) and salt (0.13 g) per 100 g, though its fat content is considerably higher than typical cereals. The flour is vegan and free of additives but carries trace amounts of gluten, nuts, milk, eggs, soy and sesame, which may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based grain product (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this brown flaxseed flour provides just 0.9 g sugar and 0.13 g salt but has a substantially higher fat content.
Ingredients
Graines de lin brun issues de l'agriculture biologique. Traces de gluten, fruits à coque, lait, œufs, soja et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Farine de lin brun.












