Why is the extra-fine cut green beans product classified as moderately processed (NOVA 3) and does it contain any additives?

The product is a canned vegetable that has been boiled and preserved in water with a pinch of sea salt, which places it in NOVA group 3 for moderately processed foods; it contains only three natural ingredients: extra-fine green beans, water and sea salt, and no listed additives.

How does the salt content of this canned green bean affect a hypertensive or low-sodium diet?

At 0.8 g of salt per 100 g, the product provides slightly more sodium than the average vegetable, so people monitoring their sodium intake should limit portion size or rinse the beans before consumption to reduce overall salt intake.

Is this product suitable for a strict vegan or vegetarian diet?

Yes, the ingredient list contains only plant-based items such as green beans, water and sea salt, and the product is certified organic and free of any animal-derived components, making it fully compatible with vegan and vegetarian diets.

Bio Village, Marque Repère • 345 g

Haricots Verts Extra fins coupés

Fruits And Vegetables

Product Insights

It is an organic canned extra-fine green bean product packaged in a 345 g glass jar, sold under the Bio Village and Repere label. It belongs to the Fruits and Vegetables group (vegetables), carries a Nutri-Score of A and is classified as NOVA 3, offering low fat and very low sugar but delivering a moderate 0.8 g of salt per 100 g and modest protein (1.6 g) and fiber (2.8 g) levels that are below average for vegetables. The formulation is vegan, additive-free and certified organic, yet the relatively high sodium content may be a concern for low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal26 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates3 g

Sugars0.8 g

Comparative Analysis

Compared with average vegetables, this product contains far less sugar (0.8 g vs 3.6 g per 100 g), about half the protein (1.6 g vs 3.8 g), slightly more salt (0.8 g vs 0.73 g) and lower fiber (2.8 g vs 4.1 g).

Ingredients

Haricots verts extra-fins*, eau, sel de mer.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots Verts Extra fins coupés.

Bio Village, Marque Repère