Why is Haricots verts extra fins coupés classified as NOVA 3 and does it contain any additives?

The product is categorized as NOVA 3 because it is a canned vegetable that undergoes moderate processing, including the addition of salt for flavor and preservation. No other food additives are listed, and the ingredient list includes only green beans, water and salt.

How does the sugar and salt content of this canned green bean affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the product is suitable for diabetic meal plans that limit carbohydrate intake. However, the salt level of 0.6 g per 100 g (moderate) may be high for strict hypertensive diets, so individuals needing low sodium should consume it in limited portions or rinse before eating.

Is the added salt in this product a concern for people following a low‑sodium diet?

Yes, the product contains 0.6 g of salt per 100 g, which contributes to daily sodium intake. While the amount is moderate compared with many canned foods, those on a low‑sodium regimen should account for it in their overall daily salt budget or consider draining and rinsing the beans to reduce the content.

Saint Eloi • 600 g

Haricots verts extra fins coupés 3*1/4

Fruits And Vegetables

Product Insights

Haricots verts extra fins coupés 3*1/4 is a 600 g canned green‑bean product from France that lists harvested beans, water and salt as its ingredients. It belongs to the vegetable family (pnns_groups: fruits and vegetables / vegetables), carries a Nutri‑Score of A and is classified as NOVA 3, indicating moderate processing. Per 100 g it provides low fat (0.4 g) and sugar (0.7 g) but a moderate salt level (0.6 g), along with 1.7 g protein and 3.4 g fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal29 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates2.9 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar canned vegetable products, this green‑bean can has far lower sugar (0.7 g vs 3.62 g), fat (0.4 g vs 1.39 g), saturated fat (0.1 g vs 0.31 g), salt (0.6 g vs 0.73 g) and energy (≈29 kcal vs 83 kcal), but also provides less protein (1.7 g vs 3.84 g) and slightly less fiber (3.4 g vs 4.11 g).

Ingredients

Haricots verts coupés, eau,sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra fins coupés 3*1/4.

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