
Product Insights
Haricots verts extra fins are organically certified canned green beans from France, classified under the fruits and vegetables group (vegetables). They carry a Nutri-Score of A and fall into NOVA group 3, offering virtually no fat, low sugars (0.9 g/100 g) and a modest salt level (0.45 g/100 g) while providing 2 g of fiber and 1.1 g of protein per 100 g. With an Eco-Score of A+ and recyclable packaging, the product presents a low‑calorie, plant‑based option, though the moderate salt content may be a consideration for sodium‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based canned legumes, this product contains far less sugar (0.9 g vs 3.62 g), essentially no fat (0 g vs 1.39 g), and lower salt (0.45 g vs 0.73 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Haricots verts extra fins.









