Why does Buche de chevre receive a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high amounts of saturated fat and salt while rewarding protein and low sugar; Buche de chevre scores poorly on saturated fat (17 g) and moderately on salt (1.4 g), which outweigh its benefits from protein (19 g) and low sugar, resulting in a D grade.

How does the saturated‑fat and salt content of this cheese affect people with heart‑related or hypertensive conditions?

The 17 g of saturated fat per 100 g can raise LDL cholesterol levels, and the 1.4 g of salt contributes about 23 % of the recommended daily sodium intake; therefore, individuals with cardiovascular disease or high blood pressure should limit portion sizes or choose lower‑fat, lower‑salt alternatives.

Is the lactose present in the ferment a problem for lactose‑intolerant consumers?

Yes, the cheese contains lactose from the added ferment, so people with lactose intolerance may experience discomfort and should either select a lactase‑treated cheese or avoid this product.

Bio Village, Marque Repère • 180 g

Bûche de chèvre

Milk And Dairy Products

Product Insights

Buche de chevre is an organic French goat cheese log (milk and dairy products – cheese) packaged in a 180 g plastic container and sold at retailers such as Leclerc. The cheese delivers 277 kcal per 100 g, with 21 g fat (including 17 g saturated), 19 g protein, 1.4 g salt and only 0.5 g sugars, earning a Nutri‑Score of D and a NOVA group 3 classification, reflecting its processed but not ultra‑processed nature. Its high protein and low sugar make it attractive for cheese lovers, yet the elevated saturated fat and moderate salt mean it should be consumed sparingly by those watching fat or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat21 g

Saturated Fat17 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this goat cheese log contains less sugar, fat, salt and calories, but its saturated fat is higher and protein is slightly lower.

Ingredients

Lait de chèvre pasteurisé issu de l'agriculture biologique, sel, présure, ferments (dont lactose).

84%

35%

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Frequently Asked Questions

Everything you need to know about Bûche de chèvre.

MONOPRIX BIO !

180 g