Why is Confiture fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the jam undergoes multiple processing steps such as cooking, adding refined sugar, lemon juice and a concentrated pectin gelling agent, it is placed in NOVA group 4; the only listed additive is E440 (pectin) used as a thickener.

How does the sugar content of this strawberry jam affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes for people with diabetes and should be consumed only in very small portions; although its salt is low (0.02 g), the high sugar still poses a risk for cardiovascular health, so it is generally discouraged for hypertensive individuals.

Is this strawberry jam suitable for vegan, keto, halal, or gluten‑free diets?

The jam is made from plant ingredients, strawberries, sugar, lemon juice and pectin, so it contains no animal products or gluten, making it technically vegan and gluten‑free, but the source of the refined sugar may be non‑vegan for strict vegans and the high carbohydrate content (≈38 g sugar) makes it unsuitable for keto; halal status depends on the sugar source, which is not specified.

Douceur du Verger • 320 g

Confiture fraise

Sugary Snacks

Product Insights

Confiture fraise is a plant‑based strawberry jam sold as a sweet spread. It falls under the Sugary snacks and Sweets PNNS groups, earns a Nutri‑Score of D, and is classified as an ultra‑processed product (NOVA 4), delivering roughly 38 g of sugar, 0.1 g of saturated fat, 0.02 g of salt and about 1.3 g of fiber per 100 g, with very low total fat. The jam offers a high fruit proportion (65 % strawberries) and modest fiber, but its high sugar content and processing level make it less suitable for health‑focused or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates40 g

Sugars38 g

Comparative Analysis

Compared with the average sweet spread, this strawberry jam provides about 38 g of sugar per 100 g, roughly 30 % less than the category average of 53 g, while its fat (under 1 g) and saturated fat (0.1 g) are dramatically lower than the typical 10.5 g and 7 g, and its salt (0.02 g) and energy (~170 kcal) are also well below average.

Ingredients

Fraises 65 %, sucre, jus de citron. concentré gélifiant: pectines.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture fraise.

Marque Repère, Douceur du Verger

330 g