Tokapi • 150 g
Tokapi snacks
Product Insights
Tokapi snacks are a salty snack classified in the Salty snacks group, offering 9.8 g of protein and 4.6 g of fiber per 100 g, which are modest nutritional positives. However, the product scores an overall Nutri‑Score of E, driven by very high sugar (41 g) and salt (10 g) levels, as well as a high fat content of 24 g, and it contains nuts that may trigger allergies. It is a NOVA 3 processed food, meaning it is moderately processed but not ultra‑processed, and it provides a caloric value of 478 kcal per 100 g comparable to typical snack averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Tokapi snacks have a similar fat level (24 g vs 23.6 g), dramatically higher sugar (41 g vs 3.8 g), and considerably lower salt (10 g vs 52.4 g) per 100 g.
Ingredients
Noix de cajou crues 50 %, canneberges séchées et sucrées 50% (canneberges, sucre, huile de tournesol). Traces d'arachides et autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Tokapi snacks.
