
Product Insights
Tobigo is a sweet biscuit positioned as a sugary snack within the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4), reflecting its high sugar (34 g) and saturated-fat (6 g) content alongside moderate protein. While it provides quick energy from carbohydrates, the elevated sugar and fat levels make it less suitable for low-calorie or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Tobigo contains more sugar (34 g vs 28.98 g) and fat (20 g vs 17.65 g) while offering slightly lower saturated fat (6 g vs 7.8 g) and a marginally higher energy value (423.6 kcal vs 418.19 kcal).
Ingredients
Tobigo
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tobigo.












