Why is Tobigo Cookies classified as ultra‑processed (NOVA 4) and which additives contribute to this rating?

The product contains several industrial ingredients such as sodium pyrophosphate, soy lecithin, and multiple leavening agents (ammonium bicarbonate and sodium bicarbonate) that are typical of ultra‑processed foods, leading to its NOVA 4 classification.

How does the high sugar and saturated fat content of Tobigo Cookies affect people with diabetes or heart disease?

The 34.6 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 12.9 g of saturated fat may raise LDL cholesterol, increasing cardiovascular risk for those with heart disease.

Is the soy lecithin used as an emulsifier a concern for individuals with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; people with a soy allergy should avoid Tobigo Cookies to prevent an allergic reaction.

BMZ • 90g

Tobigo Cookies

Sugary Snacks

Product Insights

Tobigo Cookies are chocolate‑chip biscuits marketed as a sweet snack. According to the French Nutri‑Score they receive an “E” rating, belong to the "Sugary snacks" and "Biscuits and cakes" groups, and are classified as NOVA 4 ultra‑processed; per 100 g they contain 34.6 g of sugars, 22.5 g of fat (12.9 g saturated), 0.5 g of salt and 5.9 g of protein. The formulation lists four additives such as sodium pyrophosphate and soy lecithin and includes the allergens gluten, milk and soy, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal506 kcal

Fat22.5 g

Saturated Fat12.9 g

Carbohydrates65.3 g

Sugars34.6 g

Comparative Analysis

Compared with typical sweet snack averages, Tobigo Cookies contain markedly more sugar (34.6 g vs 28.98 g), fat (22.5 g vs 17.65 g), and saturated fat (12.9 g vs 7.8 g) while providing lower salt (0.5 g vs 1.98 g).

Ingredients

farine de blé, pépites de chocolat (20%), sucre, graisse végétale, beurre, sucre inverti, lait écrémé en poudre, lactosérum en poudre, poudre à lever (bicarbonate d'ammonium, bicarbonate de sodium), sel, arôme, emulsifiant (lécithine de soja), pyrophosphate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.